Ube Ice Cream 

Sweet, custardy, beautiful, and easy!

Ube extract can be found in specialty stores and online.

 2 cups heavy cream

1 (14 oz.) can sweetened condensed milk

5 teaspoons Ube extract

Pinch salt

pistachios, crushed freeze-dried raspberries, optional

Method:

1.  Place heavy cream in a large bowl. Beat with an electric hand mixer on medium-high speed until soft peaks form. With mixer running, slowly pour in sweetened condensed milk. Continue beating until stiff peaks form, occasionally scraping the bottom and sides of the bowl with a spatula.

2   Add the ube extract and salt; beat on medium speed until just combined. Scrape mixture into a freezer-safe container, Cover and freeze overnight or until use. Store covered in the freezer for up to four weeks. Serve garnished with crushed freeze dried raspberries and pistachios, if desired.

Yield: about 6 1/2 cups